17 Oct
|
Port Kitchen And Bar
|
Mumbai
17 Oct
Port Kitchen And Bar
Mumbai
Prepare and cook a variety of pastries, cakes, and bread.
Develop current recipes and menus to keep up with current culinary trends.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure seamless service.
Manage inventory of ingredients and supplies.
Ensure all food meets quality standards before serving.
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📌 Pastry Chef Mumbai
🏢 Port Kitchen And Bar
📍 Mumbai