17 Oct
|
Port Kitchen And Bar
|
Mumbai
17 Oct
Port Kitchen And Bar
Mumbai
Assist the Head Chef in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop current recipes and menu ideas to enhance the culinary experience.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis Chef Mumbai
🏢 Port Kitchen And Bar
📍 Mumbai