17 Oct
|
CSML GROUP
|
Mumbai
Job highlights
Skills Experience
. Hands-on cooking and plating skills . Understanding of kitchen SOPs and food safety . 3 6 years experience in casual dining / sports bar kitchens . .
Responsibilities
Prepare and cook menu items as per standard recipes
Maintain section mise-en-place and service readiness
Follow food safety, hygiene, and cleanliness standards
Assist in stock rotation and basic inventory checks
Coordinate with Senior CDP during peak service
Skills Experience
Hands-on cooking and plating skills
Understanding of kitchen SOPs and food safety
3 6 years experience in casual dining / sports bar kitchens
📌 Cdp Chef De Partie Mumbai
🏢 CSML GROUP
📍 Mumbai