Key Responsibilities
Supervise and coordinate the daily activities of F&B; Associates and Stewards.
Welcome guests, assist with seating arrangements, and ensure a pleasant dining experience.
Take food and beverage orders accurately and ensure timely service.
Explain menu items, daily specials, and recommendations to guests.
Coordinate with the kitchen team to ensure smooth and productive service.
Handle guest queries, complaints, and special requests professionally.
Ensure proper table setup, mise-en-place, and restaurant cleanliness.
Monitor staff grooming, personal hygiene, and service standards.
Assist with billing, order checks, and payment coordination when required.
Conduct pre-shift briefings and allocate duties to team members.
Monitor inventory of service equipment, crockery, cutlery,
and glassware.
Ensure compliance with food safety, hygiene, and company policies.
Qualifications & Experience
Minimum qualification: hospitality diploma or degree preferred.
2–4 years of experience in F&B; service, preferably in a restaurant or fine-dining establishment.
Previous experience in a supervisory role is preferred.
Positive communication and interpersonal skills.
Strong knowledge of food and beverage service standards.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages
Food provided
Paid sick time
Provident Fund