17 Oct
|
Skope Kitchens
|
Bengaluru
17 Oct
Skope Kitchens
Bengaluru
Key Responsibilities:
Food Preparation: Cook and plate dishes as per standard recipes; ensure quality and consistency.
Hygiene & Safety: Maintain kitchen cleanliness, personal hygiene, and follow food safety standards.
Inventory & Wastage: Use ingredients responsibly, report shortages, and minimize wastage.
Team Coordination: Assist team members and ensure smooth kitchen operations.
Compliance: Follow SOPs, proper storage, and labeling procedures.
Discipline & Attendance: Be punctual, skilled, and adhere to schedules.
Job Type: Full time
Pay: ₹10,000.00 - ₹30,000.00 per month
Advantages
Food provided
Provident Fund
Work Location: In person
📌 Commis Chef Bengaluru
🏢 Skope Kitchens
📍 Bengaluru