Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure productive food preparation and service.
Develop current recipes and menus to keep culinary offerings fresh.
Manage inventory of ingredients and supplies.
Ensure compliance with health and safety regulations.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Chef De Partie / Demi Chef De Partie,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills continentalrestaurantcommisitalianconticontinental cuisinechinesemenu planningfood preparationhospitalitytandoorindian curryhotelculinarycookinghotel managementfood costingindianindian cuisine

📌 Cook Tandoor Mumbai (India)
🏢 Sodexo
📍 India