Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement recent recipes and menu ideas to enhance the dining experience.
Ensure compliance with company policies and procedures, maintaining high levels of quality and customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Chef De Partie / Demi Chef De Partie,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills customer satisfactionservice deliverycompliancecooksafety standards

📌 Cook Pune
🏢 Sodexo
📍 Pune