Role & responsibilities
Ensuring all maintenance activities as per PM
Preparation and modification of Maintenance programs as per operations requirement
Ensuring 100% availability of utilities to support and meet production targeted volumes
Co ordination in preparing Project and Non Project planning activities as and when required
Co ordination in supervising and implementing Project and Non project works
Supporting customer departments in achieving yearly targets (PRS & Non PRS targets)
Active participation in implementing systems like ISO 9000 , ISO 14001 etc
Guiding all reportees in their day to day work
Preparation of skill gap analysis for direct reportees and ensuring training for the same
To keep watch on spares by taking monthly stock of the same
To keep forklifts in running condition
To observe GMP in forklift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy
To ensure safety equipments like PRV,



SRV are in functioning condition at all times
To identify inherent safety gaps in the system/ equipment and close them

Preferred candidate profile

Qualifications: B. Tech /BE -Electrical/ Electronics Engineering/ Diploma in engg

Experience: Minimum 3 years in similar function area. Must be from a FMCG/Food /Beverage Industry.

Role: Operations, Maintenance & Support - Other, Industry Type: Beverage, Department: Production, Manufacturing & Engineering, Employment Type: Full Time, Permanent Role Category: Operations, Maintenance & Support Education UG: B.Tech / B.E. in Mechanical Engineering Key Skills Skills highlighted with ‘‘ are preferred keyskills Mechanical Maintenance Plant OperationsMaintenance OperationsOperation MaintenanceBreakdown MaintenancePredictive MaintenancePreventive MaintenanceBoiler Maintenance

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