Job highlights
Certification from accredited advanced food safety program
Preferred: Degree from accredited culinary college or university
Extensive knowledge in VSP preferred
Experience in high volume operation of at least 500 meals per service
Experience working in all major culinary brigade stations with extensive knowledge in designated station
5+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
Experience in high volume operation of at least 500 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Extensive kitchen machinery and knife safety knowledge.
Experience working in all major culinary brigade stations with extensive knowledge in designated station.
Working knowledge of computers and the ability to navigate within a variety of software programs.
Ability to effectively read, write and speak English.
Preferred: Degree from accredited culinary college or university.

📌 Hal Sous Chef Cssi Mumbai
🏢 Seabourn Cruise Line
📍 Mumbai