Job highlights
Hands on experience of implementing ERP is a must for this position.
Proven experience in the FMCG or food processing industry is highly preferred
. Hands-on experience with ERP systems and advanced Excel skills

To lead and manage the financial strategy, planning, and operations of the organization. The Head of Finance will be responsible for overseeing budgeting, reporting, compliance, cash flow, cost control,

audits, and financial risk management while supporting strategic decision-making and sustainable growth.

Hands on experience of implementing ERP is a must for this position.

Responsibilities
Financial Strategy & Planning

Develop and implement robust financial strategies aligned with company objectives. Prepare financial forecasts, annual budgets, and variance analysis.

Provide financial insights and recommendations to management to support strategic decisions.
Financial Management & Control

Oversee day-to-day financial operations, including accounting, treasury, and cost control. Ensure timely and accurate preparation of financial statements in compliance with IFRS and company policies.

Drive cost optimization and productivity improvements across departments.

Provide Product wise/SKU wise GP analysis and cost flow for effective decision making.




Regulatory Compliance & Audit

Ensure compliance with tax laws, corporate governance, and statutory regulations. Liaise with auditors, tax consultants, and regulatory bodies.

Coordinate and manage internal and external audits. 4. Working Capital & Cash Flow Management

Manage working capital efficiently including inventory, receivables, and payables.

Monitor cash flow and ensure sufficient liquidity for operations and growth.

Review and manage banking relationships, credit facilities, and loan covenants.
Risk Management

Identify, assess, and mitigate financial and operational risks. Implement internal controls to safeguard assets and ensure integrity of financial data.
Team Leadership

Lead and develop a high-performing finance team. Build a culture of accountability, integrity, and continuous improvement.

Key Requirements

Chartered Accountant (CA) qualification is mandatory.

Solid knowledge of financial management, tax planning, and cost accounting.

Proven experience in the FMCG or food processing industry is highly preferred.

Excellent leadership, analytical, and communication skills.

Hands-on experience with ERP systems and advanced Excel skills.

📌 Head Of Finance New Delhi
🏢 Achyutam International
📍 New Delhi