Assist kitchen staff in preparing and cooking high-quality dishes.
Maintain a clean and organized kitchen workplace.
Ensure all food is prepared safely and hygienically.
Collaborate with other kitchen staff to meet production targets.
Monitor inventory levels and order supplies as needed.
Participate in quality control checks to ensure consistency in taste and presentation.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: F&B; Manager,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills quality controlproductionpresentation skillscheckproduction targetinventoryoeekaizenproduction managementasmanpower handlingsproduction planning controlmanufacturingproduction planningcookingproduction engineering

📌 Mess Boy S Pune (India)
🏢 Sodexo
📍 India