We are looking for an experienced North Indian Cook for Makhhan Lal , a North Indian restaurant in Yelahanka, Bengaluru.

Key Responsibilities: Expert in preparing crispy, fluffy Poori, Kachori and Bhature .

Experience in preparing different varieties of Kachori, including Aloo Kachori and Bedmi Poori. Skilled in dough preparation, stuffing, frying techniques and maintaining consistent taste and quality. Manage the Kadhai section independently and handle orders during peak hours. Maintain kitchen hygiene, cleanliness and food quality standards. Follow standard recipes (SOPs) and minimize food wastage.

Positive to Have: Experience in preparing authentic Punjabi-style Pindi Chole . Previous experience working in a North Indian restaurant. Ability to manage kitchen preparation independently.

Requirements: Minimum 2 years of relevant cooking experience preferred. Must be skilled in making Bhature, Poori and Kachori. Responsible, punctual and able to work in a quick-paced kitchen.

📌 North Indian Cook Poori, Kachori & Bhature Specialist Bengaluru
🏢 Makhhan Lal Kachori And Parantha
📍 Bengaluru