Role & responsibilities

Key Deliverables
Handle production and quality adherence in a shift in a third party manufacturing unit
Execute production plan, coordinate for RM & PM availability
Execution of Quality systems like ISO 9001, HACCP, 5S, SGA etc.
Reduction of plant downtime by executing timely manpower planning, spares availability and preventive maintenance
Review and improve plant performance in terms of productivity, cost and quality
Ensure adherence to all statutory compliance

Knowledge
HACCP/ISO 9001, 5S, SGA and SPC techniques
Contemporary manufacturing process and technologies in Food Industry
Concepts of productivity, OEE, workflow, line balancing etc.
Knowledge of SAP or similar SAP systems

Competencies
Solid analytical ability
Solid communication
Problem solving ability
Planning and coordination

Experience and Educational qualification




BE/B Tech with 2 to 5 years of experience in managing shop floor setting in a manufacturing setup
Preference for candidates from packaged food manufacturing industry

Personal Attributes
High result orientation
High discipline orientation
Proactive

Preferred candidate profile

-> Experience in Salt is required for Gandhidham - Manufacturing profile.

->Experience in Dairy is required for Munger, Bihar - Manufacturing profile.

Role: Other, Industry Type: FMCG, Department: Other, Employment Type: Full Time, Permanent Role Category: Other Education UG: B.Tech / B.E. in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills Shift PlanningProduction Shop FloorProduction PlanningManufacturingDaily Production Planning

📌 Manufacturing Executive Gandhidham
🏢 ITC
📍 Gandhidham