17 Oct
|
Chai Mandir
|
Bengaluru
17 Oct
Chai Mandir
Bengaluru
Prepare 100% pure vegetarian and eggless pastries, cakes, brownies, cupcakes, cookies, muffins, cheesecakes, tiramisu, and desserts. Maintain quality, taste, presentation, and hygiene. Manage stock, reduce wastage, and develop current dessert recipes.
Perks and advantages
Food allowance Role: Pastry Chef, Industry Type: Food Processing, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education UG: Any Graduate Key Skills Skills highlighted with ‘‘ are preferred keyskills Pastry makingQuality Control eggless BakingInventory ManagementFood Hygiene
📌 Pastry Chef Bengaluru
🏢 Chai Mandir
📍 Bengaluru