Job highlights
Degree / Post graduate in Food Technology (BSc MSc,B Tech,M Tech,MSc food science)
Minimum 10 years of experience in fruits and vegetable dehydration.
Experience of producing quality dehydrated products to the European market is Must . .

We are looking for the plant head for the dehydration unit.

Job Title/Designation: Plant head

Job Purpose:

Commitment to quality, productive performance of production activities, continuous improvement and achieve production standards and quality assurance objectives and standards.

Job responsibilities:
Overall management of the plant, Construction, installation as per European standards, preventive and regular maintenance
Budget preparation, implementation, review. cost monitoring and reduction
Production planning, processing, monitoring to get dehydrated products for the European Market. Planning, organizing, directing and running optimum day-to-day operations
Allocate resources effectively and fully utilize assets to produce optimal results
Liaise with other team members to formulate objectives, understand requirements, organize workflow to meet specifications and deadlines.
Supply chain management, sourcing of required fruits as per the standard, production,



process monitoring, packaging.
Document, Implement and monitor quality control procedures based on recognized standards such as KEBS, FSSC 22000, BRC.Global GAP etc Ensure output meets quality standards.
Development and implementation of the HR polices, Fixing and implementing KPI , Performance appraisal and recommendation.
Analysis of monthly product requirements visa-vis the plant capacity and material availability in coordination with production, procurement, engineering & QA/QC team;
Co-ordination of all Recent Product Development on site, to improve the taste, preservation techniques and packaging solutions and follow up of results and product launches.
Report to senior management regularly.
Any other duties as assigned

Skills and Knowledge necessary to perform the tasks

Education:
Degree/Post graduate in Food Technology (BSc MSc, B. Tech, M. Tech, M.Sc. food science)
Minimum 10 years of experience in fruits and vegetable dehydration
Experience of producing quality dehydrated products to the European market is Must
Excellent understanding of FSSC 22000, BRC.Global GAP etc

📌 Plant Head, Dehydrated Fruits Africa New Delhi
🏢 Achyutam International
📍 New Delhi