A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.
Ability to effectively read, write, and speak English.

Experience:
1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
Extensive knowledge in Vessel Sanitation Program (VSP) preferred.

Knowledge, Skills & Abilities:
Ability to deliver 5-star culinary products.
Experience in high-volume operations, serving at least 500 meals per service.
Extensive knowledge of kitchen machinery and knife safety.
Experience working in a galley/kitchen.
Working knowledge of galley cleaning.

Key Competencies:
Valuable Listening Skills: Able to follow instructions accurately.
Initiative: Shows initiative in performing culinary tasks.
Clarification: Asks questions if tasks are unclear.
Team Player: Works well with others to achieve common goals.
Food Preparation and Service:



Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.
Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.
Supply Management: Check and store supplies correctly using the "First In, First Out" method.
Daily Mise en Place: Prepare daily mise en place according to planned menus.
Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.
Loading Operations: Support loading operations and contribute to a positive team setting.
Environmental Compliance: Follow waste separation and environmental compliance policies.
Waste Minimization: Minimize food waste during preparation.
Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.
Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.
Food Safety: Ensure food safety and proper cleaning methods are followed.
Proper

📌 Sbn Kitchen Asst Cssi Mumbai
🏢 Holland America Group
📍 Mumbai