Company Description Mann Nutrition Private Limited is a growing organization in the nutrition and food products sector, focused on delivering safe, high-quality offerings to consumers. The company emphasizes strong quality standards, regulatory compliance, and continuous improvement in its manufacturing processes. Team members collaborate closely across functions to support innovation, product consistency, and customer satisfaction.

Mann Nutrition provides prospects for learning and professional development in a energetic, fast-paced environment.

Role Description The Quality Executive/Microbiologist is a full-time, in office role based in Tijara, responsible for ensuring product safety and quality across manufacturing operations. Daily tasks include conducting microbiological testing of raw materials, in-process samples, and finished products, monitoring hygiene and sanitation practices, and documenting test results in accordance with internal standards and regulatory requirements. The role involves supporting quality control activities on the shop floor, assisting with internal audits, investigating non-conformities, and implementing corrective and preventive actions.

The Quality

Executive/Microbiologist will collaborate with production, quality assurance,



and regulatory teams to maintain compliance, optimize processes, and promote a strong quality culture.

Qualifications
Candidates should possess strong Analytical Skills to interpret test results, identify trends, and support data-driven decisions.
Candidates should possess Quality Control and Quality Auditing skills to perform inspections, verify compliance, and participate in internal audits.
Candidates should possess Quality Management skills to support implementation of quality standards, documentation procedures, and continuous improvement initiatives.
Candidates should possess effective Communication skills to report findings clearly, collaborate with cross-functional teams, and support training on quality and hygiene practices.
Relevant qualifications such as a bachelor’s degree in Microbiology, Food Technology, Biotechnology, or a related field.
Knowledge of microbiological testing methods, food safety standards (e.g., HACCP, ISO), and good manufacturing practices.
Ability to work on-site in Tijara, manage multiple tasks, and maintain attention to detail in a production environment.
Prior experience in a food, nutrition, or FMCG manufacturing facility is an advantage.

📌 Quality Executive/microbiologist Jaipur (India)
🏢 GUD MISHRI JAIPUR
📍 India