Supervise daily restaurant operations and staff activities. Ensure excellent customer service and guest satisfaction. Assign duties and prepare staff duty rosters. Train, guide, and monitor restaurant employees.

Handle customer complaints and resolve issues professionally. Ensure food and beverages are served according to quality standards. Monitor cleanliness, hygiene, and safety standards. Coordinate with the kitchen team for smooth and timely service.

Check stock levels and assist with inventory control. Monitor cash handling, billing, and closing procedures. Ensure staff follow company policies and restaurant SOPs. Assist the Restaurant Manager in achieving sales and operational targets.

Prepare daily reports and communicate operational issues to management.



COMMUNICATION SKILLS The candidate should be able to speak Hindi and Good English. The candidate should be able to represent his menu & Services to Customers.

Required Skills &

Qualifications Previous experience in restaurant or hospitality operations. Good leadership and team management skills. Excellent communication and customer service skills. Knowledge of food safety and hygiene standards. Ability to work under pressure in a rapid-paced setting. Basic knowledge of billing, POS systems, and inventory management. Adaptable to work shifts, weekends, and holidays.

📌 Restaurant Supervisor Bengaluru
🏢 Mooch Marod Restaurants
📍 Bengaluru