Location: Ahmedabad
Experience: 0-2 Years in Hotel/Restaurant Industry
Key Responsibilities:
- Provide excellent food & beverage service to guests.
- Take orders and serve food & beverages efficiently.
- Maintain professional guest service and handle basic queries.
- Maintain cleanliness and hygiene of the restaurant/service area.
- Coordinate with the Captain, Kitchen, and F&B; team.
- Follow hotel grooming and service standards.
Skills Required:
- Good communication and customer service skills.
- Positive attitude and teamwork.
- Ability to work in a fast-paced environment.
- Good knowledge of hygiene and cleanliness standards.
Qualification: 10th/12th Pass or Hotel Management qualification preferred.
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Health insurance
- Provident Fund