Bell Jumbo Restaurant, Madurai is hiring an experienced Restaurant Manager to lead large-scale multi cuisine dining and banquet operations.
Key Responsibilities Manage overall F&B; service operations Supervise 350-cover dining floor operations Handle end-to-end banquet bookings and execution Ensure guest satisfaction and complaint resolution Lead staff discipline, grooming, and service standards Monitor daily sales and revenue performance Control costs, manpower, wastage, and service efficiency Ensure hygiene, safety, and FSSAI compliance
Candidate Requirements 3–6 years experience in restaurant management Strong banquet and high-volume restaurant background Tamil fluency mandatory Good English communication Working Hindi knowledge South Indian candidates preferred Hotel Management Diploma/Degree preferred
- Commuter assistance
- Adaptable schedule
- Food provided
- Paid sick time
- Provident Fund
Application Question(s):
- 1. Do you currently reside in Madurai or are you willing to relocate to Madurai immediately?
2. How many years of experience do you have in restaurant or F&B; management?
3. Do you have banquet operations management experience?
4. Are you fluent in Tamil?
5. Can you communicate effectively in English?
6. Do you have working knowledge of Hindi?
7. Have you managed teams in high-volume or large seating restaurants before?
8. Are you comfortable handling peak-hour floor operations and large events?
9. What is your current monthly salary?
10. What is your expected monthly salary?