Candidate must have a casual dining experience.
Help in the preparation and design of all food and drink menus
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Required Candidate profile
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and skilled approach with coworkers and customers
Job Type: Full-time
Pay: ₹35,000.00 - ₹50,000.00 per month
Work Location: In person
📌 Sous Chef (Kalyan)
🏢 Bombay Surgical
📍 Kalyan
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