We are seeking an experienced and skilled Restaurant Chef specializing in Indian fine dining to lead kitchen operations and prepare high-quality Indian cuisine. The ideal candidate should have expertise in authentic Indian flavours, premium food presentation, menu development, and kitchen management to deliver an exceptional dining experience.

Key Responsibilities

- Prepare and present high-quality Indian dishes, including North Indian, Mughlai, Tandoori, and regional specialties.
- Plan, develop, and update menus according to restaurant standards and customer preferences.
- Maintain consistency in taste, quality, portion sizes, and food presentation.
- Manage daily kitchen operations and ensure timely food preparation and service.
- Supervise, train, and coordinate with kitchen staff to maintain operational efficiency.
- Monitor food inventory, manage ingredient procurement, and minimize food wastage.
- Maintain food costs and ensure efficient use of kitchen resources.
- Follow food safety, hygiene, and sanitation standards.
- Develop new recipes and introduce creative dishes while maintaining authentic Indian flavours.




- Coordinate with restaurant management and service staff to ensure guest satisfaction.

Required Skills and Qualifications

- Proven experience as a Restaurant Chef or Indian Cuisine Chef, preferably in a fine dining restaurant or premium hotel.
- Strong knowledge of Indian cuisine, spices, gravies, marinades, and traditional cooking techniques.
- Expertise in North Indian, Mughlai, and Tandoori preparations.
- Knowledge of menu planning, food costing, inventory management, and kitchen operations.
- Strong leadership, communication, and team management skills.
- Ability to work efficiently in a fast-paced restaurant environment.
- Knowledge of food safety and hygiene practices.

Preferred Qualifications

- Diploma or certification in Culinary Arts, Hotel Management, or a related field.
- Experience working in a premium restaurant or luxury hotel will be an advantage.

How to Apply:

Interested candidates are invited to submit their updated resumes highlighting their relevant experience in Indian fine dining.

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Restaurant Chef (Indian Fine Dining Chef) (Sahibzada Ajit Singh Nagar)
🏢 Chai cafe
📍 Sahibzada Ajit Singh Nagar