About Us

At Feast & Fuel, we believe eating well shouldn't mean compromising on taste. We are a hybrid café concept serving two distinct menus under one roof: high-protein, calorie-counted, macro-balanced diet meals for fitness enthusiasts, alongside indulgent classic café comfort food, craft coffees, and everyday favorites.

Job Overview

We are looking for an experienced, versatile, and proactive Chef / Kitchen Lead who can run our kitchen operations end-to-end. The ideal candidate has solid culinary foundations in standard café items (burgers, pastas, sandwiches, breakfast dishes) combined with an understanding of balanced nutrition, portion control, and macro-tailored cooking.

Key Responsibilities

- Menu Execution & Kitchen Operations: Prepare and present both diet-focused meals (keto, high-protein, low-carb, calorie-calculated) and regular café items with speed and consistency.
- Kitchen Management: Oversee daily kitchen prep, line cooking, cleaning standards, and ensure food output meets health and hygiene standards.
- Inventory & Costing: Manage ingredient ordering, stock rotation (FIFO), minimize food waste, and control food cost ratios.
- Recipe Standardisation:



Follow standard operating procedures (SOPs) for exact portioning, ensuring consistent nutritional value for diet meal plans.
- Team Leadership: Train and supervise junior kitchen staff, line cooks, and kitchen helpers.

Requirements & Qualifications

- Experience: Minimum 1-2 years of experience as a Chef, Head Cook, or Sous Chef in a café, cloud kitchen, or restaurant setting.
- Specialized Skillset: Experience or strong interest in healthy/clean cooking, macro tracking, and specialized diets (e.g., keto, vegan, high-protein).
- Culinary Versatility: Proficiency across Western/Continental café menus (wraps, bowls, pastas, grills, egg items).
- Certifications: Diploma or degree in Hotel Management / Food Production is preferred (FSSAI hygiene certification is a plus).
- Soft Skills: High attention to detail, efficiency during peak operational hours, strong communication, and problem-solving skills.

Pay: ₹25,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 chef (Pune)
🏢 Feast and fuel
📍 Pune