18 Oct
|
THE DIMORA HOTEL, CALICUT-KERALA
|
Kozhikode
18 Oct
THE DIMORA HOTEL, CALICUT-KERALA
Kozhikode
JOB DESCRIPTION
Department: Food Production
Designation: North Indian + Tandoor Commis II / III
Reports To: Sous Chef / Executive Chef
Key Responsibilities
- Prepare North Indian dishes as per hotel standards and recipes.
- Assist in daily kitchen operations and food preparation.
- Maintain food quality, taste, and presentation.
- Follow proper food safety, hygiene, and sanitation standards.
- Ensure proper storage and handling of ingredients.
- Minimize food wastage and maintain cleanliness in the kitchen.
- Support the Chef in buffet preparation and banquet functions.
Contact Details:
Phone: (phone hidden)
Email:
[email protected]
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
- Versatile schedule
- Food provided
Work Location: In person
📌 North Indian and tandoor -Commis 2/Commis3 (Kozhikode)
🏢 THE DIMORA HOTEL, CALICUT-KERALA
📍 Kozhikode