- Oversee daily Front-of-House and Back-of-House operations to ensure smooth service execution.
- Maintain top-tier customer service standards, handling guest feedback, inquiries, and complaints promptly and professionally.
- Continuously inspect dining areas, bar setups, and kitchen lines to ensure strict cleanliness, organization, and visual appeal.
- Recruit, hire, train, schedule, and supervise restaurant staff, including servers, bartenders, hosts, and kitchen personnel.
- Monitor performance, conduct performance reviews, provide constructive feedback, and handle disciplinary actions when necessary.
Pay: From ₹30,000.00 per month
Perks:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Restaurant Manager (Kozhikode)
🏢 Arabian Majlis LYF Holdings
📍 Kozhikode
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