We are a startup focussing on fresh chicken home-delivery with its own cutting and processing unit. We are looking for an experienced butcher to prepare orders every day, to a high standard of freshness and hygiene, and to look after the unit.

Responsibilities

Cutting and preparation

- Receive and check the day’s birds for freshness, weight and condition, and reject anything that doesn’t meet our standard.
- Skin, cut and portion chicken to the customer’s order: curry cut, boneless, breast, leg, wings, drumsticks and mince.
- Prepare marinated products by following the recipes and quantities given.
- Weigh each order accurately, with minimal wastage and no under- or over-weighing.
- Pack and label every order cleanly and on time for dispatch.

Orders and stock

- Work from the order screen or printed ticket and pick orders in the right sequence.
- Keep track of stock and tell the manager before anything runs low.
- Store products at the right temperature and record temperature checks.
- Keep wastage and returns recorded.

Cleaning and hygiene

- Morning: Before opening, clean and sanitise all cutting tables, boards, knives, weighing scales, floors and drains, and check that the cold storage is working.
- End of day: Do a full clean-down after the last order. Wash and sanitise all surfaces,



equipment and floors, dispose of waste properly, and secure the unit.
- Follow personal hygiene rules at all times: clean uniform, apron, gloves, hair cover and washed hands.
- Keep knives sharp and equipment in valuable order, and report any fault immediately.

Requirements

- Minimum [1–2] years’ experience cutting and handling poultry in a shop or processing unit.
- Skilled with knives and good at clean, uniform cuts.
- Willing to work early mornings, weekends and festival days.
- Physically fit enough to stand for long hours and lift crates and cartons.
- Honest, punctual and reliable. Clean habits matter more to us than speed.
- Able to get a medical fitness certificate for food handlers (required for FSSAI). We will help with food safety training.
- Basic Hindi. Comfortable using a phone or screen to read orders.

Preferred

- Experience with marination.
- Prior work in a delivery or high-volume shop.

What we offer

- Fixed monthly salary, paid on time.
- Uniform and protective equipment provided.
- A clean, modern working unit.

Pay: ₹13,000.00 - ₹18,000.00 per month

Benefits:

- Health insurance
- Paid time off

Work Location: In person

📌 Butcher/Chef (Dwarka)
🏢 Roostr Trading
📍 Dwarka