Job Summary:
Responsible for maintaining cleanliness and hygiene in the kitchen, dining, and service areas.
Key Responsibilities:
- Clean and sanitize utensils, crockery, cutlery, and kitchen equipment.
- Maintain cleanliness and hygiene in all assigned areas.
- Ensure proper storage of cleaned items.
- Dispose of waste and follow safety and hygiene standards.
- Assist the kitchen and service teams as required.
- Report damaged equipment or maintenance issues to the supervisor.
Requirements:
- Previous experience in hospitality preferred.
- Knowledge of basic cleaning and hygiene practices.
- Teamwork, punctuality, and a positive attitude.
Interested candidates can share their CV -
whatsApp - +91-XXXXXXXXXX
Pay: ₹12,000.00 - ₹15,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Steward (Delhi)
🏢 Orion Hotel
📍 Delhi
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