- Welcome and assist guests in a polite and qualified manner.
- Set up tables, chairs, cutlery, glassware, and other service items.
- Serve food and beverages according to the required standards.
- Clear and clean tables promptly after guests finish their meals.
- Maintain cleanliness and hygiene in the dining and service areas.
- Ensure cutlery, crockery, glassware, and service equipment are clean and properly arranged.
- Support waiters and other service staff during busy periods.
- Refill water and other items as required.
- Handle guest requests and complaints professionally, and inform the supervisor when necessary.
- Follow food safety, hygiene, and workplace safety procedures.
- Check and maintain adequate stock of service items.
- Assist with opening and closing duties and keep the service area organized.