- Ensure compliance with food safety, quality standards, GMP, and HACCP.
- Maintain quality documentation, SOPs, and audit records.
- Support internal, external, and certification audits.
- Monitor product quality, supplier compliance, and corrective actions.
- Ensure compliance with regulatory and customer requirements.
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Eligibility:
- Bachelor’s degree in Food Technology, Food Science, Microbiology, Chemistry, or a related field.
- 1–2 years of experience in Quality Assurance, preferably in the Food Processing, FMCG, or Organic Products industry.
- Knowledge of food safety standards, HACCP, GMP, and quality documentation is preferred.