- Welcome guests, assist with seating, and provide courteous service.
- Take food and beverage orders accurately and communicate them to the kitchen.
- Serve food and beverages promptly according to hotel or restaurant standards.
- Maintain cleanliness and hygiene of tables, service areas, and dining spaces.
- Handle guest requests and complaints professionally to ensure guest satisfaction.
Requirements
- Previous experience in a hotel or restaurant is preferred.
- Good communication and interpersonal skills.
- Positive attitude and customer-service mindset.
- Ability to work in shifts and as part of a team.
- Knowledge of food safety and hygiene standards.