Tandoori Chef – Job Description

Position: Tandoori Chef

Location: Chennai

Responsibilities:

Prepare and cook a variety of Tandoori and North Indian dishes.

Handle tandoor operations, including proper heating, temperature control, and cooking techniques.

Prepare marinades, sauces, and ingredients for tandoori items.

Maintain consistent taste, quality, portion size, and presentation.

Ensure proper food hygiene and kitchen safety standards.

Monitor food stock and inform the supervisor about shortages.

Maintain cleanliness of the tandoor, kitchen equipment, and work area.

Minimize food wastage and follow standard recipes.

Support the kitchen team during busy service hours.

Follow hotel/restaurant SOPs and management instructions.

Requirements:

Previous experience as a Tandoori Chef in a hotel, restaurant, or catering operation.

Good knowledge of Tandoori, kebabs, tikka, naan, and other North Indian dishes.

Ability to work under pressure and manage high-volume orders.

Valuable teamwork and communication skills.

Immediate joiners preferred.

Pay: ₹15,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Tandoori Chef (Chennai)
🏢 Leahs
📍 Chennai