Good Food. Healthy Living. Thoughtful Hospitality.
Sagar Business Ventures Limited is looking for a skilled and passionate Chef to manage culinary requirements at its corporate Head Office and guest houses.
Our objective is to create a food experience that combines taste, nutrition, hygiene and hospitality.
We seek a chef who believes that healthy food can also be delicious, varied and beautifully presented.
KEY RESPONSIBILITIES
1. Healthy & Balanced Cuisine
- Prepare wholesome, nutritious and well-balanced meals for Directors, executives and corporate guests.
- Create interesting menus emphasizing fresh ingredients, balanced nutrition and healthy cooking techniques.
- Prepare dishes using appropriate amounts of oil, salt and sugar, according to individual preferences and dietary requirements.
- Offer a variety of Indian, regional and continental cuisine.
- Develop creative and satisfying healthy alternatives to conventional dishes.
2. Menu Planning & Customization
- Design daily, weekly and seasonal menus.
- Follow specific recipes and dietary instructions provided by management.
- Accommodate individual food preferences, allergies and prescribed dietary restrictions.
- Maintain consistency in taste, quality, portion sizes and presentation.
- Introduce new recipes and cooking techniques.
3. Corporate Hospitality
- Manage meal preparation and food presentation for visiting executives and guests.
- Coordinate dining requirements at corporate guest houses.
- Plan menus for business meetings, special occasions and visiting delegations.
- Maintain high standards of food quality and service.
4.
Kitchen Management
- Maintain excellent standards of hygiene, food safety and kitchen cleanliness.
- Supervise kitchen assistants and other cooks wherever required.
- Manage ingredients, grocery purchases, kitchen inventories and food storage.
- Minimize food wastage while maintaining freshness and quality.
- Establish standardized recipes and food preparation procedures.
- Coordinate with hospitality staff across company locations.
CANDIDATE PROFILE
- Preferably 5–10 years of professional cooking experience.
- Experience in reputed hotels, executive kitchens, premium guest houses or private hospitality preferred.
- Qualification in Hotel Management or Culinary Arts desirable.
- Strong knowledge of Indian cuisine and healthy cooking techniques.
- Understanding of balanced meals and dietary customization.
- Ability to follow prescribed recipes precisely.
- Creative approach to menu development.
- Excellent hygiene, presentation and kitchen-management skills.
- Ability to maintain discretion and confidentiality while serving senior management.
OUR EXPECTATION
We are not looking for someone who can merely cook meals.
We seek a culinary professional who understands food as an important part of health, wellbeing and hospitality.
Healthy Food Should Never Be Boring. Excellent Hospitality Begins with Great Food.
Interested candidates may share their CV, highlighting culinary experience, specializations and exposure to healthy cuisine.