Job Description

Primary Responsibilities – Operation

- Ensure the Oriental kitchen is stocked with required ingredients and raw materials.

- Prepare mise en place and assist in cooking Oriental dishes as per standard recipes.

- Maintain food quality, presentation, portion control and consistency.

- Follow food safety, hygiene and HACCP standards.

- Ensure proper storage of ingredients and minimize food wastage.

- Clean and maintain kitchen equipment and workstations.

- Report hazards, equipment faults and maintenance requirements to the supervisor.

Other Responsibilities

- Follow hotel fire, life safety and emergency procedures.

- Attend departmental briefings, meetings and training sessions.

- Maintain personal grooming and hygiene standards.

- Perform other duties assigned by management.

Main Complexity / Critical Issues

- Maintain the quality and consistency of Oriental cuisine.

- Ensure timely preparation and effective kitchen operations.

- Control food costs and wastage while adhering to hygiene standards.

📌 Commi - (Oriental) (Lucknow)
🏢 AccorHotel
📍 Lucknow