- • Weighing and Portioning: Measure and weigh snack items (such as chips, nuts, or bakery goods) to meet exact weight and quantity specifications. • Machine & Manual Packing: Operate sealing or vacuum-packing machines, or manually place snacks into pouches, boxes, or cartons. • Quality Inspection: Check products for defects, broken items, or improper seals, removing substandard goods from the line. • Labeling: Apply accurate weight, ingredient, batch, and barcode/shipping labels to finished packages. • Palletizing & Staging: Stack packed boxes onto pallets or hand carts, and prepare them for dispatch or warehouse storage. • Sanitation & Safety: Maintain a clean workspace, follow food-safety and GMP (Positive Manufacturing Practice) guidelines, and wear required personal protective equipment (PPE) such as hairnets, gloves, or slip-resistant shoes.