- Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
- Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
- Supervise and train staff members to enhance their skills and performance.
- Conduct inventory management and cost control measures to optimize resources.
- Collaborate with other departments to achieve business objectives.
- Analyze customer feedback and implement changes to improve the dining experience.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.