- Develop and implement comprehensive training programs for food and beverage staff.
- Conduct regular training sessions to ensure staff knowledge and skills are up-to-date.
- Collaborate with the culinary team to create engaging and interactive training experiences.
- Evaluate training effectiveness and provide feedback for improvement.
- Maintain accurate records of training activities and participant progress.
- Stay current with industry trends and developments in food and beverage operations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.