Prepare dining areas, tables and service stations before each service period. Serve food and beverages promptly while following service standards. Respond politely to guest requests and coordinate with kitchen staff. Maintain cleanliness of dining areas, utensils and service equipment. Follow food hygiene, safety and billing procedures where applicable.
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📌 Steward - VIP (Ajmer)
🏢 Sodexo
📍 Ajmer
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