Role & responsibilities

- Prepare a wide range of Chinese dishes, including stir-fries, noodles, fried rice, gravies, and other wok-based preparations.

- Demonstrate proficiency in high-heat wok cooking, flame control, and quick cooking techniques.

- Have a thorough understanding of Chinese sauces, marinades, seasonings, and flavour profiles.

- Ensure consistency in taste, portion size, food quality, and presentation.

- Manage daily mise en place, ingredient preparation, and workstation readiness.

- Maintain food safety, hygiene, and sanitation standards at all times.

- Monitor ingredient quality, minimise wastage, and ensure efficient utilisation of kitchen resources.

Preferred candidate profile

- Proven experience as a Wok Chef or Chinese Chef in a restaurant, hotel, or Pan-Asian dining establishment.

- Robust knowledge of Chinese cuisine and traditional wok cooking techniques.

- Expertise in preparing noodles, fried rice, stir-fried dishes, and Chinese sauces and gravies.

- Good understanding of Chinese ingredients, seasonings, and flavour balancing.

- Ability to work efficiently under pressure while maintaining food quality and consistency.

📌 Wok/Chinese Chef- Senior CDP/ Jr. Sous Chef (Kolkata)
🏢 Salarpuria Properties
📍 Kolkata