- Prepare food products strictly according to approved recipes, batch sheets, and production schedules.

- Ensure consistency in taste, texture, appearance, and quality across every batch.

- Maintain high standards of food safety, hygiene, and cleanliness throughout food preparation.

- Verify the quality of raw materials before use and immediately report any non-conforming materials.

- Follow standard cooking procedures, processing parameters, and batch instructions without deviation.

- Minimize raw material wastage and ensure optimum utilization of ingredients.

- Maintain accurate production records and batch documentation as required.

- Ensure proper handling, storage, and identification of ingredients during production.

- Maintain cleanliness of workstations, utensils, equipment, and surrounding production areas before, during, and after production.

- Coordinate with the Production Floor Manager and Storekeeper to ensure uninterrupted production.

- Report equipment malfunctions, quality issues,



or process deviations immediately.

- Train and guide kitchen assistants and helpers to ensure they perform their duties correctly.

- Comply with GMP, GHP, HACCP, BRCGS/FSSC 22000, food safety, hygiene, and workplace safety requirements at all times.

- Support continuous improvement initiatives to improve product quality, efficiency, and productivity.

- Ability to accurately follow standardized recipes and batch formulations.

- Understanding of food safety, hygiene, and sanitation practices.

- Positive organizational and time management skills.

- Ability to work efficiently under production schedules.

- Team-oriented with good communication and leadership skills.

- Instruct all Team Members for Equipment handling and care.

- Teamwork and support for production efficiency.

- Zero major quality or food safety deviations.

📌 Walk-in || Executive Chef (Surat)
🏢 Colosseum Foods
📍 Surat