Job highlights

- Minimum 12th pass with good communication and customer service skills

- Welcome guests, take and serve orders, maintain cleanliness, assist with queries, coordinate with kitchen and staff, handle feedback, and ensure compliance with hygiene and safety standards

Role & responsibilities

- Welcome guests and assist them with seating and basic queries.

- Take food and beverage orders accurately and communicate them to the kitchen team.

- Serve food and beverages promptly and courteously.

- Ensure tables, dining areas, and service stations are clean and well-maintained.

- Follow food safety, hygiene, and grooming standards.

- Assist guests with menu-related queries and special requests.

- Coordinate with kitchen, cashier, and other operations team members for smooth service.





- Handle customer feedback and escalate complaints to the reporting manager when required.

- Refill service essentials, maintain stock of cutlery and crockery, and ensure readiness of the dining area.

- Follow all company policies, standard operating procedures, and safety guidelines.

Eligibility Criteria

- Qualification: Minimum 12th Pass.

- Experience: Freshers and experienced candidates can apply.

- Skills: Positive communication, customer service, teamwork, and a positive attitude.

- Ability to work in shifts, including weekends and holidays.

- Presentable appearance and willingness to follow grooming standards.

- Ability to work in a fast-paced restaurant environment.

📌 Waiter (Gurugram)
🏢 Haldirams
📍 Gurugram