Responsibilities. ● Manage daily restaurant operations and ensure smooth functioning of the outlet. ● Supervise staff, assign duties, and manage attendance and shift schedules. ● Maintain food quality, hygiene, cleanliness, and service standards. ● Handle customer complaints professionally and ensure customer satisfaction. ● Monitor inventory, stock levels, wastage, and food costs. ● Manage billing, cash handling, daily sales reports, and closing procedures. ● Ensure proper implementation of SOPs and company policies. ● Coordinate with kitchen staff to ensure timely order preparation and service. ● Monitor customer ratings and reviews on Zomato, Swiggy, Google, and other platforms. ● Train, motivate, and maintain discipline among team members. ● Ensure the restaurant meets daily sales targets and operational goals.

Eligibility





Criteria ● Minimum 1–3 years of experience in restaurant or QSR management. ● Experience in handling a team of 5–10 employees preferred. ● Strong leadership, communication, and problem-solving skills. ● Knowledge of inventory management, billing, and daily sales reporting. ● Basic knowledge of food safety, hygiene, and restaurant operations. ● Ability to handle customer complaints and work under pressure. ● Flexible to work in rotational shifts, weekends, and holidays. ● Basic computer skills and familiarity with POS systems. ● Responsible, punctual, disciplined, and target-oriented.

Preferred Candidates

Candidates with experience in QSR chains, cafes,rapid-food outlets, or multi-cuisine restaurants will be preferred.

📌 Store Manager (Panvel)
🏢 SP Hospitality
📍 Panvel