- Service & Guest Relations: Greets guests, presents menus, takes orders, and serves food/beverages accurately.
- Table Management: Prepares (sets) tables, cleans and relining tables after guests leave, and maintains station cleanliness.
- Order Taking & Suggestion: Suggests menu items, answers questions about ingredients, and handles special requests.
- Billing: Prepares and settles customer bills efficiently.
- Hygiene & Maintenance: Ensures cutlery, crockery, and glassware are clean and properly stored. Adheres to safety and sanitation protocols.
- Support & Coordination: Collaborates with kitchen staff (chefs) and other servers to ensure smooth operation.
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹19,000.00 per month
Advantages
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Steward (Delhi)
🏢 Hotel saket 27 a BMB Resort
📍 Delhi
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