*Provide excellent food and beverage service to guests.
- Welcome guests and assist them with seating.
- Take food and beverage orders and serve them promptly.
- Maintain cleanliness and hygiene in the restaurant and service areas.
- Set up and clear tables before and after service.
- Coordinate with the kitchen and service team to ensure smooth operations.
- Follow hotel service standards and guest satisfaction guidelines.
Requirements:
- Previous hotel or restaurant experience preferred.
- Good communication and customer service skills.
- Well-groomed, polite, and qualified personality.
- Ability to work in shifts and as part of a team.
- Freshers may also apply.