- • Weighing and Portioning: Measure and weigh snack items (such as chips, nuts, or bakery goods) to meet exact weight and quantity specifications.
- Machine & Manual Packing: Operate sealing or vacuum-packing machines, or manually place snacks into pouches, boxes, or cartons.
- Quality Inspection: Check products for defects, broken items, or improper seals, removing substandard goods from the line.
- Labeling: Apply accurate weight, ingredient, batch, and barcode/shipping labels to finished packages.
- Palletizing & Staging: Stack packed boxes onto pallets or hand carts, and prepare them for dispatch or warehouse storage.
- Sanitation & Safety: Maintain a clean workspace, follow food-safety and GMP (Good Manufacturing Practice) guidelines, and wear required personal protective equipment (PPE) such as hairnets, gloves, or slip-resistant shoes.