Senior Waiter The Senior Waiter is responsible for providing excellent food and beverage service to guests while supporting the smooth day-to-day operations of the restaurant. The role includes assisting in coordinating service activities, guiding junior service staff, maintaining service standards, and ensuring guest satisfaction.

Key Responsibilities

- Provide prompt, courteous, and professional food and beverage service to guests.
- Welcome guests, present menus, explain dishes, take orders, and serve food and beverages.
- Ensure proper table setup, cleanliness, and maintenance of dining and service areas.
- Coordinate with kitchen and bar teams to ensure timely and accurate service.
- Assist in guiding junior waiters and other service associates during daily operations.
- Handle guest requests and minor complaints professionally and escalate issues when required.
- Ensure proper grooming, discipline, and adherence to service standards.
- Follow restaurant SOPs, hygiene, food safety, and sanitation standards.
- Ensure accurate order taking, billing, and payment procedures.
- Assist with restaurant opening and closing activities, including table setup and service preparation.
- Support banquet setups, events, and special functions as required.




- Monitor service supplies and report shortages to the supervisor.
- Assist the F&B; Captain or Supervisor in daily operations and other assigned duties.

Qualifications & Skills
- Diploma or certificate in Hotel Management, Hospitality, or Food & Beverage Service preferred.
- 2–4 years of experience in food and beverage service in hotels, resorts, or restaurants.
- Previous experience as a Waiter or Senior Waiter preferred.
- Good communication and guest-handling skills.
- Strong teamwork and coordination abilities.
- Basic knowledge of restaurant operations, billing, and POS systems.
- Ability to work in shifts, weekends, and holidays.
- Well-groomed appearance and professional conduct.

Preferred Skills
- Experience in resort restaurants, banquets, or multi-cuisine operations.
- Knowledge of food and beverage service standards and menu presentation.
- Ability to guide and support junior service staff.
- Familiarity with order management and billing procedures.
- Understanding of hygiene, safety, and hospitality service standards.

Job Type: Full-time Pay: ₹16,000.00 - ₹23,000.00 per month

Perks

- Food provided
- Provident Fund

Experience:
- Hospitality: 2 years (Preferred)

Work Location: In person

📌 Senior Wait Staff (Coimbatore)
🏢 Chemmanur International Holidays and Resorts
📍 Coimbatore