Job Purpose
To lead end-to-end restaurant project development, ensuring timely store openings, budget control, quality
standards, statutory compliance, and alignment with business expansion objectives.
Key Responsibilities
Project Planning & Execution: Manage project timelines, recent store openings, execution, and timely

completion.
Design & Technical Coordination: Oversee layouts, civil, electrical, plumbing, HVAC, kitchen, façade,

and other technical requirements.
Budget & Cost Management: Prepare project budgets, monitor expenditure, negotiate costs, and

ensure budget adherence.
Vendor & Site Management: Manage contractors, vendor selection, work allocation, site progress,

quality, and equipment installation.
Team & Stakeholder Management: Lead the Projects team and coordinate with internal

departments and external stakeholders.
Leasing & Documentation: Oversee lease documentation, landlord coordination, lease renewals,





and compliance with lease terms.
Licensing & Compliance: Ensure timely completion and renewal of applicable licences, statutory

approvals, registrations, and regulatory requirements.
Asset Management & Handover: Monitor asset procurement, movement, installation,

commissioning, and complete handover to Operations.
MIS & Reporting: Maintain project dashboards and report progress, budgets, risks, delays, and

performance to senior management.
Key Performance Indicators (KPIs)
At least 95% of projects opened within approved timelines.
Adherence to project budgets and quality standards.
Timely completion of licences, approvals, and lease documentation.
Effective vendor, asset, and team management.
Timely project handover and accurate MIS reporting.

📌 Manager / Head Projects For Qsr Based At Mumbai
🏢 Talent Leads HR Solutions
📍 Mumbai