Branch Manager (Restaurant Division)

Job Summary

We are looking for an experienced Branch Manager with a strong background in the restaurant industry to oversee daily branch operations, manage staff, maintain service quality, and achieve business targets. Candidates must have prior experience managing restaurant operations.

Key Responsibilities

- Manage day-to-day restaurant operations and ensure smooth functioning of the branch.
- Supervise restaurant staff, including kitchen, service, and housekeeping teams.
- Monitor food quality, hygiene, cleanliness, and customer service standards.
- Handle customer complaints and ensure customer satisfaction.
- Manage inventory, stock levels, food costs, and wastage control.
- Monitor daily sales, expenses, cash handling, and branch profitability.
- Prepare daily, weekly, and monthly operational reports.
- Ensure compliance with food safety, hygiene, and applicable statutory requirements.
- Manage staff attendance, duty rosters, leave, and performance.
- Coordinate with vendors and ensure timely availability of materials.
- Implement company policies, SOPs, and operational standards.
- Take necessary steps to improve sales, service quality, and overall branch performance.





Required Skills:

- Strong leadership and team management skills.
- Good communication and customer-handling abilities.
- Knowledge of restaurant operations and food safety standards.
- Experience in inventory management, cost control, and sales monitoring.
- Ability to handle operational issues and work under pressure.
- Basic computer knowledge and reporting skills.

Eligibility Criteria:

- Candidates must have prior work experience in the restaurant industry only.
- Experience as a Restaurant Manager, Assistant Restaurant Manager, or Branch Manager in a restaurant will be preferred.
- Candidates from unrelated industries, such as retail, manufacturing, or general sales, will not be considered.
- Willingness to work in shifts, including weekends and holidays, as per restaurant requirements.

Preferred Candidate: A hands-on professional with proven experience in managing restaurant staff, daily operations, customer service, and branch-level business performance.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Versatile schedule
- Food provided

Work Location: In person

📌 Senior Branch Manager (Mayanur)
🏢 Kothari Industrial Corporation
📍 Mayanur