- Manage daily restaurant operations smoothly.
- Supervise staff and ensure proper coordination.
- Maintain food quality, hygiene, and customer service standards.
- Handle customer complaints and resolve issues professionally.
- Manage inventory, stock, billing, and daily reports.
- Monitor staff attendance, discipline, and performance.
- Ensure customer satisfaction and smooth restaurant functioning.
Requirements
- Minimum 6 years of experience in restaurant or hotel management.
- Good leadership and communication skills.
- Robust knowledge of restaurant operations and staff management.
- Ability to handle daily operations independently.
- Candidates available for immediate joining are preferred.