Job highlights

- Bachelor s or Master s degree in Hotel Management,F&B;,or related field

- 5 8 years of experience in F&B; operations or vendor management,preferably in large-scale venues or event environments

Manager / Deputy Manager Food & Beverage (F&B;)

Key Responsibilities

- Manage F&B; vendor operations across food courts and event spaces.

- Ensure adherence to hygiene, safety, and service quality standards by all vendors.

- Handle contracts, licensing, and operational compliance for F&B; partners.

- Monitor performance and resolve issues related to F&B; services during events.

- Coordinate with event teams to understand and meet catering requirements.

- Identify and onboard new F&B; partners based on visitor demand and event profile.

Qualifications & Experience:

- Bachelor s or Master s degree in Hotel Management, F&B;, or related field.

- 5 8 years of experience in F&B; operations or vendor management, preferably in large-scale venues or event environments.

- Solid coordination, negotiation, and problem-solving skills.

- Knowledge of food safety regulations and operational compliance.

📌 Reporting To: DGM / GM Business Development (Hyderabad)
🏢 Hyderabad International Trade Expositions
📍 Hyderabad