Responsible for checking product quality, maintaining quality standards, and ensuring that products meet company requirements.
Job Responsibilities
- Check the quality of raw materials and finished products.
- Collect samples and perform basic quality tests.
- Monitor production processes to ensure quality standards are followed.
- Maintain quality inspection records and reports.
- Report quality issues and coordinate with the production team for corrective action.
Requirements
- B.Sc. in Chemistry, Microbiology, Food Technology, or a related field.
- 1–2 years of experience in quality control, preferably in a manufacturing or food processing unit.
- Basic knowledge of quality testing and documentation.
- Good observation, communication, and reporting skills.
Pay: ₹30,000.00 per month
Perks
- Health insurance
- Provident Fund
Experience:
- Quality inspection: 2 years (Required)